Goût de France / Good France dinner 2018: a successful event around the world [fr]
Thank you to all the Chefs and brigade members at large, the French culinary artisans and shop owners who, thanks to their " savoir-faire" and the quality of their service, are true ambassadors of French culture.
For the fourth consecutive year, Goût de France / Good France, a fun celebration of the vitality of French cuisine, took place in Vancouver on March 21st.
Organized on the initiative of the Ministry for Europe and Foreign Affairs to boost the visibility of French cuisine on the world’s 5 continents, over 2,100 participating restaurants participated in 2017 which represented 250,000 meals and 8,000 guests in 156 embassies. Not only does it forge ties between chefs around the world but also enables to share France’s positive values, with the warmth associated with the pleasures of good food.
From three in 2017, we were excited to count nine participating restaurants this year.
Restaurants crafted specific menus for the occasion:
Tableau Bar Bistro
Have a look at Chef Tret portrait on our Youtube channel:
Have a look at Chef Nguyen portrait on our Youtube channel:
The French Table