Invite France at your table

Discover the full menu made by Francophone chefs across Canada. This pan-Canadian web series will guide you step by step to concoct a gourmet menu for the holiday season.

Dessert
Baba au Rhum

Christophe Measson, professor of patisserie at George Brown College in Toronto, presents its "Baba au Rhum".

Chesse Platter


Maxime Bettu from the French bistrot "Au Comptoir" in Vancouver sets up for us his six-cheeses platter with some home-made fig jam.

Main course
"Cailles farcies aux champignons sauvages, poêlée de marrons et torchon de foie gras"

Romain Riva from the restaurant Les Vilains Garçons in Gatineau cooked up the main course. Bon appétit!

Starter from the Antilles françaises
Punch antillais et pâtés de Noël des îles

Cydric Féréol, owner of the Restaurant Saveur Soleil, in Montréal, invites you in his kitchen to cook up some delicacies from the Antilles... Bon appétit !

Dernière modification : 17/12/2015

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