Calling all restaurants: Goût de France 2019 [fr]

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Restaurants across Western Canada are invited to participate in the fifth annual Goût de France / Good France, a yearly event in which bistros, fine dining establishments, eateries and all manner of gastronomical establishments across the globe come together for one night of fabulous French food in the form of a four-course diner. Meals will vary from restaurant to restaurant, but the point of each gathering is the same: a celebration of France’s rich culinary tradition.

The Consulate General of France in Vancouver invites restaurants in our jurisdiction (Saskatchewan, Alberta, British-Columbia, the Northwest Territories and the Yukon) to officially participate by signing up by February 15 to be a part of the evening. Whether serving haute cuisine, quality bistro food or anything in between, all restaurants are welcome.

Participation entails creating a four-course French menu (starter, main course, chees course and dessert) to be served on March 21, 2019, the night when restaurants across all five continents join together for Goût de France. Chefs are also asked to serve an aperitif cocktail and French wine and champagne. It’s up to the individual restaurant to decide the specifics of its Goût de France menu, while following two additional themes:
• Chefs are asked to prepare a menu that supports sustainable cuisine while committing to preserving the planet.
• The meal should pay tribute to France’s Provence region, whether including recipes from Southern France or ingredients from the area.

A total of 3,500 restaurants participated in Goût de France 2018 throughout 152 countries, reaching a total of 300,000 people. In Vancouver, no less than 9 restaurants participated.

The Consulate General of France in Vancouver will include participating Goût de France / Good France restaurants in our official announcements, press releases and promotional material about the evening.

For more information and to sign up for this year’s Goût de France / Good France, see the official website.

Dernière modification : 29/01/2019

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