"And then you bake it and it’ll puff"
What better way to celebrate France’s national day Bastille Day (July 14th) than with Éclairs, pot de crème and macarons? Pâtisserie Chef in Vancouver and francophile Jamie Tung shares her secrets for the best quintessential French treats.
French pâtisserie staples
On the occasion of Bastille Day, France’s National Day, July 14th, Jamie Tung from Butter Mere pâtisserie in Vancouver shows us how to make éclairs, pot de crème and macarons look "délicieux". Bon appétit!
Bastille Day celebrations in Vancouver
For the Bastille Day celebrations in Vancouver, visit bastilledayfestival.ca
For more pâtisserie inspirations or order yours, visit www.buttermere.ca