"And then you bake it and it’ll puff"

What better way to celebrate France’s national day Bastille Day (July 14th) than with Éclairs, pot de crème and macarons? Pâtisserie Chef in Vancouver and francophile Jamie Tung shares her secrets for the best quintessential French treats.

Butter Mere pâtisserie macaron (inspired by Pierre Hermé's Ispahan recipe) - JPEG

French pâtisserie staples

On the occasion of Bastille Day, France’s National Day, July 14th, Jamie Tung from Butter Mere pâtisserie in Vancouver shows us how to make éclairs, pot de crème and macarons look "délicieux". Bon appétit!

Bastille Day celebrations in Vancouver

For the Bastille Day celebrations in Vancouver, visit bastilledayfestival.ca

JPEG - 138.3 kb
Butter Mere Pâtisserie éclairs
Gratianne Daum, press attachée
Butter Mere

For more pâtisserie inspirations or order yours, visit www.buttermere.ca

Dernière modification : 13/07/2017

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