Testimonials: "why I love France"
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"And then you bake it and it’ll puff"
What better way to celebrate France’s national day Bastille Day (July 14th) than with Éclairs, pot de crème and macarons? Pâtisserie Chef in Vancouver and francophile Jamie Tung shares her secrets for the best quintessential French treats.
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An internship (in Paris) that really helped my career
The consulate general of France in Vancouver sat down with Tina Mashreghi, a Canadian student who studied in France and ensuingly got a job in Paris. She shares her experience : differences, affordable housing, getting a visa and finding a job when you are Canadian.
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"A table with" series: the ultimate 2017 recipe with Vancouver Chef Felix Zhou
In this article, we took a master class with Felix Zhou from Heritage Asian Eatery to learn the perfect New Year’s January 1st brunch recipe. Here are the few easy steps to make the answer to French crêpes and the ultimate #dayafter recipe.
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Second edition #FestiveFrance bloggers challenge
From December 9th to 12th, 6 Canadian bloggers discovered the magic of Christmas in 3 French destinations. Their pictures highlight the holiday season in France and its magical atmosphere.
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A year in Paris with media personnality Sarah Bancroft
Sarah Bancroft is a Canadian media personality, co-founder of the trendsetting web-native magazine VitaminDaily and former senior editor at Vancouver magazine. She and her family decided to live one year in Paris. We asked her why this move and impressions these first weeks.
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Hermès at Work Vancouver - French #craftspeople
From September 21-25 2016, French brand Hermès presented "Hermès at Work" in Vancouver’s Jack Poole Plaza.
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"A table with" series: Vancouver Pastry Chef Jackie Ellis
Famous Chefs often mention mentors feeding their ambitions. For Vancouver’s acclaimed Pastry Chef and owner of Beaucoup Bakery Jackie Ellis, the mentors were Paris and all of France’s delicacies. In this article, Jackie talks French food and French travels.