Goût de France / Good France dinner 2018: a successful event around the world [fr]
Thank you to all the Chefs and brigade members at large, the French culinary artisans and shop owners who, thanks to their " savoir-faire" and the quality of their service, are true ambassadors of French culture.
The Good France event
For the fourth consecutive year, Goût de France / Good France, a fun celebration of the vitality of French cuisine, took place in Vancouver on March 21st.
Organized on the initiative of the Ministry for Europe and Foreign Affairs to boost the visibility of French cuisine on the world’s 5 continents, over 2,100 participating restaurants participated in 2017 which represented 250,000 meals and 8,000 guests in 156 embassies. Not only does it forge ties between chefs around the world but also enables to share France’s positive values, with the warmth associated with the pleasures of good food.
Good France Vancouver 2018
From three in 2017, we were excited to count nine participating restaurants this year.
Restaurants crafted specific menus for the occasion:
Tableau Bar Bistro
(Facebook page)
Have a look at Chef Tret portrait on our Youtube channel:
Bistro Pastis
Linh Café
(Facebook page)
Have a look at Chef Nguyen portrait on our Youtube channel:
Provence Marinaside
Bistro 41
(Website)
The French Table
Le Crocodile
Jules Bistro
La Brass
(Facebook page)
TBD.